Orange Gelatin Pretzel Salad Recipe

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Orange Gelatin Pretzel Salad
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Ingredients:

Directions:

  1. In a small bowl, combine pretzels and 3 tsp. sugar; stir in butter. Press into an ungreased 13x9x2 baking dish. Bake 350 for 10 min. Cool on wire rack.
  2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set (30 min).
  3. In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
  4. Cut into squares. Garnish with additional whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.76 Kcal (1703 kJ)
Calories from fat 227.71 Kcal
% Daily Value*
Total Fat 25.3g 39%
Cholesterol 74.68mg 25%
Sodium 390.78mg 16%
Potassium 108.92mg 2%
Total Carbs 41.1g 14%
Sugars 12.44g 50%
Dietary Fiber 1.04g 4%
Protein 5.02g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 244.84 Kcal (1025 kJ)
Calories from fat 137.06 Kcal
% Daily Value*
Total Fat 15.23g 39%
Cholesterol 44.95mg 25%
Sodium 235.22mg 16%
Potassium 65.56mg 2%
Total Carbs 24.74g 14%
Sugars 7.49g 50%
Dietary Fiber 0.62g 4%
Protein 3.02g 10%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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