Directions:
- Cut twelve rounds of watermelon so that wedges are 1/2 inch thick, remove rind.
- In a medium bowl, combine the feta, parsley, black pepper and olive oil. toss gently to combine.
- Sprinkle watermelon wedges with the feta mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.72 Kcal (99 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 70.12mg | 3% | |
| Potassium | 5.63mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.08 Kcal (607 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 3% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 2% | |
| Sodium | 428.82mg | 3% | |
| Potassium | 34.45mg | 0% | |
| Total Carbs | 6.61g | 0% | |
| Sugars | 6.26g | 4% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 5.54g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 191.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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