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Watermelon and Feta Salad With Serrano Chile Vinaigrette Recipe

Watermelon and Feta Salad With Serrano Chile Vinaigrette Recipe

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Watermelon and Feta Salad With Serrano Chile Vinaigrette

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Ingredients:

Serving

1 cup olive oil
2 tbsp fresh lime juice
2 tbsp champagne vinegar
2 tsp fresh thyme, chopped
1 small shallot, minced
1 serrano chili, stemmed and sliced into small half -rounds
salt
1 watermelon, seedless small
1/3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices)
1 bunch arugula
sliced serrano and lime (to garnish)

Directions:

In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well.
Season with salt to taste; chill in refrigerator.
Remove rind from watermelon and slice flesh into 3 squares.
To assemble salad, layer one piece of watermelon on one piece of feta. Repeat.
Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.8 Kcal (3977 kJ)
Calories from fat	574.4 Kcal
		% Daily Value*
Total Fat	63.82g	98%
Cholesterol	33.3mg	11%
Sodium	431.26mg	18%
Potassium	1359.98mg	29%
Total Carbs	96.06g	32%
Sugars	70.83g	283%
Dietary Fiber	0.59g	2%
Protein	17.1g	34%
Vitamin C	94.8mg	158%
Iron	0.6mg	3%
Calcium	273.5mg	27%

Amount Per 100 g
Calories	75.6 Kcal (317 kJ)
Calories from fat	45.72 Kcal
		% Daily Value*
Total Fat	5.08g	98%
Cholesterol	2.65mg	11%
Sodium	34.33mg	18%
Potassium	108.25mg	29%
Total Carbs	7.65g	32%
Sugars	5.64g	283%
Dietary Fiber	0.05g	2%
Protein	1.36g	34%
Vitamin C	7.5mg	158%
Calcium	21.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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