Champaign Cake Recipe

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Champaign Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease/flour 9 x 13 baking pan.
  2. Prepare cake mix as directed.
  3. Pour 1/2 cake mix into prepared pan.
  4. Bake 20 minutes.
  5. Mix together pudding, milk, and cream cheese.
  6. Spread over cooled cake.
  7. Spread drained pineapple over this, then the Cool Whip, and then the nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.98 Kcal (825 kJ)
Calories from fat 69.9 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 35.07mg 12%
Sodium 274.62mg 11%
Potassium 73.56mg 2%
Total Carbs 29.12g 10%
Sugars 16.49g 66%
Dietary Fiber 0.34g 1%
Protein 3.2g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 208.67 Kcal (874 kJ)
Calories from fat 74.05 Kcal
% Daily Value*
Total Fat 8.23g 12%
Cholesterol 37.15mg 12%
Sodium 290.92mg 11%
Potassium 77.93mg 2%
Total Carbs 30.85g 10%
Sugars 17.47g 66%
Dietary Fiber 0.36g 1%
Protein 3.39g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 114.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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