Eggnog and Cranberry Salad Recipe

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Ingredients:

Serving

1 (3.5 oz) package instant vanilla pudding mix
1 (3 oz) package lemon flavored jell-o
2 cups water
2 tbsp lemon juice
1 (3 oz) package raspberry flavored jell-o mix
1 cup boiling water
1 (16 oz) can jellied cranberry sauce
1/4 cup chopped pecans
1 (1.3 oz) envelope whipped topping mix
1/2 tsp ground nutmeg

Directions:

Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.87 Kcal (326 kJ)
Calories from fat	44.45 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Sodium	97.26mg	4%
Potassium	32.98mg	1%
Total Carbs	8.4g	3%
Sugars	6.92g	28%
Dietary Fiber	0.65g	3%
Protein	0.85g	2%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	76.59 Kcal (321 kJ)
Calories from fat	43.71 Kcal
		% Daily Value*
Total Fat	4.86g	8%
Sodium	95.65mg	4%
Potassium	32.44mg	1%
Total Carbs	8.26g	3%
Sugars	6.8g	28%
Dietary Fiber	0.64g	3%
Protein	0.84g	2%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	13.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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