Raita Recipe

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Raita
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Ingredients:

Directions:

  1. Stir vegetables into yogurt and vegetables.
  2. Season with a dash of cayenne and curry powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.1 Kcal (398 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 11.94mg 4%
Sodium 70.24mg 3%
Potassium 274.18mg 6%
Total Carbs 12.54g 4%
Sugars 4.62g 18%
Dietary Fiber 2.42g 10%
Protein 4.57g 9%
Vitamin C 6.9mg 12%
Iron 0.6mg 3%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 62.51 Kcal (262 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 5%
Cholesterol 7.85mg 4%
Sodium 46.17mg 3%
Potassium 180.2mg 6%
Total Carbs 8.24g 4%
Sugars 3.04g 18%
Dietary Fiber 1.59g 10%
Protein 3g 9%
Vitamin C 4.6mg 12%
Iron 0.4mg 3%
Calcium 83.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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