Curry Yogurt Dip Recipe

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Curry Yogurt Dip
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Ingredients:

Directions:

  1. Drain yogurt for 4 hours, or overnight.
  2. Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
  3. Garnish with remaining green onions.
  4. Refrigerate for at least 1 hour to blend flavours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.88 Kcal (146 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 3.21mg 1%
Sodium 31.18mg 1%
Potassium 37.28mg 1%
Total Carbs 2.28g 1%
Sugars 1.11g 4%
Dietary Fiber 0.22g 1%
Protein 0.76g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 146.18 Kcal (612 kJ)
Calories from fat 94.87 Kcal
% Daily Value*
Total Fat 10.54g 4%
Cholesterol 13.47mg 1%
Sodium 130.66mg 1%
Potassium 156.25mg 1%
Total Carbs 9.57g 1%
Sugars 4.67g 4%
Dietary Fiber 0.92g 1%
Protein 3.19g 2%
Vitamin C 3.2mg 1%
Iron 0.6mg 1%
Calcium 110.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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