Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente (3-5 minutes for egg noodles, 8-10 minutes for spaghetti); drain.
- Heat oil in a large wok or sauté pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked pasta, and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.06 Kcal (1922 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 797.82mg | 33% | |
| Potassium | 464.84mg | 10% | |
| Total Carbs | 70.27g | 23% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 12.5mg | 69% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 24% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 3% | |
| Sodium | 228.44mg | 33% | |
| Potassium | 133.1mg | 10% | |
| Total Carbs | 20.12g | 23% | |
| Sugars | 6.01g | 84% | |
| Dietary Fiber | 2.13g | 30% | |
| Protein | 3.37g | 24% | |
| Vitamin C | 11.7mg | 68% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 3.6mg | 69% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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