Radicchio, Grapefruit and Spinach Salad Recipe

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Radicchio, Grapefruit and Spinach Salad
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Ingredients:

Directions:

  1. Combine vinegar and fennel seeds in medium bowl. Gradually whisk in oil. Season dressing with salt and pepper.
  2. Cut all peel and white pith from grapefruits. Cut grapefruits between membranes to release segments. Stir segments into dressing. Let stand at least 15 minutes and up to 1 hour.
  3. Toss radicchio, spinach and olives in bowl. Add grapefruit segments and dressing to coat. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.61 Kcal (1041 kJ)
Calories from fat 196.7 Kcal
% Daily Value*
Total Fat 21.86g 34%
Sodium 207.16mg 9%
Potassium 482.11mg 10%
Total Carbs 10.66g 4%
Sugars 0.47g 2%
Dietary Fiber 1.36g 5%
Protein 2.45g 5%
Vitamin C 43.7mg 73%
Iron 1.7mg 9%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 34%
Sodium 96.43mg 9%
Potassium 224.41mg 10%
Total Carbs 4.96g 4%
Sugars 0.22g 2%
Dietary Fiber 0.63g 5%
Protein 1.14g 5%
Vitamin C 20.3mg 73%
Iron 0.8mg 9%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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