Directions:
- Heat oil in a lg. pan over med-high heat.
- Add garlic, and saute 30 secs.
- Add shrimp and spinach, and saute until almost cooked through, about 2 minutes
- Add artichokes, Feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 minutes
- Season with salt and pepper.
- Meanwhile, cook pasta in lg. pot of boiling salted water, until just tender but still firm to bite, stirring occasionally. Drain.
- Transfer pasta to a lg. bowl.
- Add shrimp mixture to pasta just before serving, and toss to coat.
- Add more lemon juice, to taste.
- Add salt and pepper, if needed, and plate onto a pretty serving dish.
- Chop parsley, and sprinkle over dish.
- Garnish with a few sprigs of parsley on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.01 Kcal (2914 kJ) | ||
| Calories from fat | 272.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 19% | |
| Sodium | 1068.41mg | 45% | |
| Potassium | 512.09mg | 11% | |
| Total Carbs | 87.61g | 29% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 299.8mg | 1666% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 248.93 Kcal (1042 kJ) | ||
| Calories from fat | 97.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 47% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 19% | |
| Sodium | 382.12mg | 45% | |
| Potassium | 183.15mg | 11% | |
| Total Carbs | 31.33g | 29% | |
| Sugars | 2.23g | 25% | |
| Dietary Fiber | 2.61g | 29% | |
| Protein | 7.51g | 42% | |
| Vitamin C | 5.7mg | 26% | |
| Iron | 107.2mg | 1666% | |
| Calcium | 68.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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