Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette Recipe

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Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
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Ingredients:

Directions:

  1. Heat oven to 350°F with rack in middle.
  2. Spread pine nuts in a small baking sheet and bake until pale golden, about 8 minutes. Let cool.
  3. Using mandoline, thinly slice fennel bulb crosswise, beginning at base, into a large bowl, stopping about halfway up bulb (reserve remaining bulb for another use). Toss fennel with radicchio, frisée, and mint.
  4. Whisk together oil, vinegar, shallot, Dijon mustard, and 1/4 teaspoon each of salt and pepper in a small bowl.
  5. Toss salad well with vinaigrette and pine nuts. Season to taste, if necessary, with salt and pepper.
  6. Cooks' Notes: •Pine nuts can be toasted 1 day ahead and kept at cool room temperature. •Frisée, radicchio, and mint can be washed, spun dry, and kept between slightly dampened towels in resealable plastic bags, 1 day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.3 Kcal (449 kJ)
Calories from fat 76.27 Kcal
% Daily Value*
Total Fat 8.47g 13%
Sodium 40.34mg 2%
Potassium 301.19mg 6%
Total Carbs 6.16g 2%
Sugars 1.23g 5%
Dietary Fiber 3.04g 12%
Protein 1.66g 3%
Vitamin C 11.3mg 19%
Vitamin A 0.7mg 25%
Iron 89.7mg 499%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 103.39 Kcal (433 kJ)
Calories from fat 73.49 Kcal
% Daily Value*
Total Fat 8.17g 13%
Sodium 38.87mg 2%
Potassium 290.21mg 6%
Total Carbs 5.94g 2%
Sugars 1.19g 5%
Dietary Fiber 2.93g 12%
Protein 1.6g 3%
Vitamin C 10.9mg 19%
Vitamin A 0.7mg 25%
Iron 86.5mg 499%
Calcium 52.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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