Directions:
- Preheat oven to 475 degrees Fahrenheit.
- Heat 1 teaspoon oil in large saute pan over medium-low heat.
- Add onions and cook for about 10 minutes, then stir in anchovies and garlic.
- Cook for another 30 minutes, mix in thyme, then cook for another 5 minutes. (The onion mixture can be made a day ahead and stored in an airtight container in the refrigerator.).
- Meanwhile, roll out pizza dough and place it in a 12-inch round pizza pan misted with cooking spray.
- Squeeze out moisture from spinach (in a dark dish towel) and spread spinach on dough.
- Layer cooked onion mixture over top of spinach, sprinkle with olives and drizzle with 1 teaspoon olive oil.
- Bake pizza in oven for 15 minutes, until crust is brown.
- Cut into 8 slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.76 Kcal (690 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 318.63mg | 13% | |
| Potassium | 215.57mg | 5% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.83 Kcal (372 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 7% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 171.8mg | 13% | |
| Potassium | 116.23mg | 5% | |
| Total Carbs | 14.7g | 9% | |
| Sugars | 2.58g | 19% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 2.95g | 11% | |
| Vitamin C | 4mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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