Rabbit Tenderloin Satay Recipe

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Ingredients:

Serving

1/4 cup water
1/4 cup soy sauce
1 tbsp grated fresh ginger
1 tbsp brown sugar
1 tbsp cumin seed, crushed
1 tbsp chopped cilantro
1 garlic clove, chopped
1 tsp thai sweet chili sauce
6 oz coconut milk
2 tbsp vegetable oil
1 lb rabbit tenderloin (8 to 10 pieces)
1/4 cup smooth peanut butter
1/2 lime , juice of
1 tbsp brown sugar
2 oz coconut milk
2 tbsp roasted peanuts

Directions:

Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.
Combine the ingredients for the sauce. Serve the skewers with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.89 Kcal (1473 kJ)
Calories from fat	279.08 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Sodium	1040.18mg	43%
Potassium	368.79mg	8%
Total Carbs	16.33g	5%
Sugars	9.02g	36%
Dietary Fiber	3.13g	13%
Protein	8.3g	17%
Vitamin C	4.6mg	8%
Iron	3.1mg	17%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	260.79 Kcal (1092 kJ)
Calories from fat	206.83 Kcal
		% Daily Value*
Total Fat	22.98g	48%
Sodium	770.89mg	43%
Potassium	273.32mg	8%
Total Carbs	12.1g	5%
Sugars	6.69g	36%
Dietary Fiber	2.32g	13%
Protein	6.15g	17%
Vitamin C	3.4mg	8%
Iron	2.3mg	17%
Calcium	34.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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