Rabbit a la Family Recipe

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Rabbit a la Family
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Ingredients:

  • as much as you like onions sliced
  • 4 bottle red wine
  • many tbsp mustard
  • 2 bottle vinegar
  • salt , pepper , cloves, dried laurel leaves

Directions:

  1. Two days in advance: clean the pieces of rabbit and put them in vinegar to remove the blood that's left in it. This will take about 12 hours.
  2. One day in advance: marinade the pieces of rabbit in all of the red wine This will take about 24 hours. (The rabbit will turn a strange kind of purple.)
  3. The day itself: take the pieces out of the red wine, dry them and add salt.
  4. Cover them generously in mustard.
  5. Heat the butter (be generous with this also!) and put the pieces two or three at a time in the pan. Let it brown quickly.
  6. When all is brown, put the pieces all in the pan and let them simmer, together with the onions, cloves and laurel leaves for about 3 hours - until the meat is soft and almost falling off.
  7. Serve with mashed potatoes, Brussels sprouts and cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.95 Kcal (523 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.88mg 0%
Potassium 186.69mg 4%
Total Carbs 4.41g 1%
Sugars 1.47g 6%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 85 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 127mg 4%
Total Carbs 3g 1%
Sugars 1g 6%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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