Mexican Mole Sauce Recipe

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Mexican Mole Sauce
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Ingredients:

Directions:

  1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.63 Kcal (237 kJ)
Calories from fat 26.98 Kcal
% Daily Value*
Total Fat 3g 5%
Sodium 34.79mg 1%
Potassium 218.13mg 5%
Total Carbs 8.03g 3%
Sugars 3.91g 16%
Dietary Fiber 2.84g 11%
Protein 1.33g 3%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 197.93 Kcal (829 kJ)
Calories from fat 94.31 Kcal
% Daily Value*
Total Fat 10.48g 5%
Sodium 121.61mg 1%
Potassium 762.46mg 5%
Total Carbs 28.07g 3%
Sugars 13.68g 16%
Dietary Fiber 9.91g 11%
Protein 4.66g 3%
Vitamin C 13.8mg 7%
Vitamin A 0.2mg 2%
Iron 3.6mg 6%
Calcium 47.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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