Satay Peanut Sauce Nam Jim Satay Recipe

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Ingredients:

Serving

1 tbsp tamarind paste
2 tbsp sugar
2 1/2 tbsp peanut butter ( crunchy or smooth is fine)
2 tbsp fish sauce
1 tbsp red curry paste
3/4 cup coconut milk

Directions:

Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
Add remaining ingredients and continue blending until smooth.
Reduce heat allow to simmer for an additional 5 minutes.
Serve in a small bowl or small plate with your Satay Appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.06 Kcal (599 kJ)
Calories from fat	109.67 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Sodium	494.95mg	21%
Potassium	145.9mg	3%
Total Carbs	7.9g	3%
Sugars	4.76g	19%
Dietary Fiber	1.43g	6%
Protein	2.52g	5%
Vitamin C	1.7mg	3%
Iron	1.1mg	6%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	284.61 Kcal (1192 kJ)
Calories from fat	218.18 Kcal
		% Daily Value*
Total Fat	24.24g	19%
Sodium	984.65mg	21%
Potassium	290.25mg	3%
Total Carbs	15.72g	3%
Sugars	9.46g	19%
Dietary Fiber	2.84g	6%
Protein	5.02g	5%
Vitamin C	3.5mg	3%
Iron	2.2mg	6%
Calcium	20.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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