Directions:
- Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
- Add spices to the pot.
- Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
- Cover and cook on low for 8 hours. Thicken gravy as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.05 Kcal (1926 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 214.33mg | 71% | |
| Sodium | 799.56mg | 33% | |
| Potassium | 1762.3mg | 37% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 62.76g | 126% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 9.3mg | 52% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 85.8 Kcal (359 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 8% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 71% | |
| Sodium | 149.12mg | 33% | |
| Potassium | 328.67mg | 37% | |
| Total Carbs | 6.79g | 12% | |
| Sugars | 1.87g | 40% | |
| Dietary Fiber | 1.27g | 27% | |
| Protein | 11.7g | 126% | |
| Vitamin C | 1.7mg | 15% | |
| Vitamin A | 0.4mg | 70% | |
| Iron | 1.7mg | 52% | |
| Calcium | 19.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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