Rabbit Rolls Recipe

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Rabbit Rolls
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Minutes

Ingredients:

Directions:

  1. In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a saucepan, heat 1 cup water and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Cover and refrigerate egg white. Add egg yolk, egg and 1 cup flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Turn dough onto a lightly floured surface; divide into 20 pieces. Shape 18 pieces onto 10-in-long ropes. Fold in half; twist top half twice to form ears. Place 2-in. apart on greased baking sheets. Shape remaining dough into 18 balls. Place one on the loop end of each roll to form tail; press into dough. Cover and let rise until doubled, about 30 minutes.
  4. Whisk the reserved egg white with remaining water; brush over rolls. Bake at 375° for 12-15 minutes or until golden brown. Cool on wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.76 Kcal (2109 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 28.36mg 9%
Sodium 203.19mg 8%
Potassium 38.07mg 1%
Total Carbs 100.59g 34%
Sugars 3.27g 13%
Dietary Fiber 0.85g 3%
Protein 9.94g 20%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 243.1 Kcal (1018 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 7%
Cholesterol 13.69mg 9%
Sodium 98.05mg 8%
Potassium 18.37mg 1%
Total Carbs 48.54g 34%
Sugars 1.58g 13%
Dietary Fiber 0.41g 3%
Protein 4.79g 20%
Iron 0.1mg 1%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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