Directions:
- Stir together in a small bowl soy sauce, ginger, brown sugar, sesame oil, cayenne and garlic.
- Pour marinade into a large ziploc bag, then add steak and turn to coat. Refrigerate for 1 to 4 hours turning bag several times.
- Heat a ridged grill pan over medium-high heat until very hot. Remove the steak from the bag, pour the marinade into a 1-quart saucepan and reserve. Pat the steak dry with paper towel and cook for 6 to 8 minutes per side for a medium rare steak.
- Remove steak to a cutting board and let stand for 10 minutes.
- Add 2 tbsp of water to the marinade in the saucepan and heat to boiling over high heat, boil for 2 minutes.
- Slice steak into thin strips diagonally against the grain. Serve with the cooked marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 13% | |
| Sodium | 2058.34mg | 86% | |
| Potassium | 296.57mg | 6% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.75 Kcal (727 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 17% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 13% | |
| Sodium | 1930.25mg | 86% | |
| Potassium | 278.12mg | 6% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.95g | 13% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.07g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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