Vietnamese Beef-Noodle Bowl Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

363

Calories

Comments Print recipe

Ingredients:

Serving

8 cups water
2 (14 1/4-oz) cans fat-free beef broth
3 whole star anise (optional)
2 (3-inch) cinnamon sticks
1 (1 1/2-inch) piece peeled fresh ginger, sliced
4 oz uncooked rice stick noodles or vermicelli
1 1/2 lb boned sirloin steak, thinly sliced
2 1/2 tbsp minced shallots
2 tbsp sake ( rice wine)
1 tbsp minced peeled fresh ginger
2 cups fresh bean sprouts
1 cup sliced fresh basil leaves
1/3 cup minced fresh cilantro
1/4 cup minced green onions
3 tbsp fish sauce
1/2 tsp salt
1/4 tsp black pepper
1 tsp thinly sliced red chile (optional)
6 lime wedges (optional)

Directions:

Combine first 5 ingredients in a large Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes. Strain broth; discard solids. Return broth to pan.
Place rice noodles in a large bowl; cover with hot water. Let stand 15 minutes; drain. Cook noodles in boiling water 1 minute or until tender; drain.
Combine the beef, shallots, sake, and minced ginger in a large zip-top plastic bag; seal and marinate in refrigerator 10 minutes. Add beef mixture to broth in pan; bring to a boil. Reduce heat to medium; cook 3 minutes. Stir in bean sprouts and next 6 ingredients (bean sprouts through black pepper); cook 1 minute.
Place the noodles into each of 6 large bowls; top with broth mixture. Garnish with sliced chile and lime wedges, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.16 Kcal (1520 kJ)
Calories from fat	116.43 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	95.91mg	32%
Sodium	2207.1mg	92%
Potassium	197.22mg	4%
Total Carbs	27.6g	9%
Sugars	4g	16%
Dietary Fiber	3.46g	14%
Protein	34.07g	68%
Vitamin C	25.8mg	43%
Iron	1.5mg	9%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	61.82 Kcal (259 kJ)
Calories from fat	19.82 Kcal
		% Daily Value*
Total Fat	2.2g	20%
Cholesterol	16.33mg	32%
Sodium	375.72mg	92%
Potassium	33.57mg	4%
Total Carbs	4.7g	9%
Sugars	0.68g	16%
Dietary Fiber	0.59g	14%
Protein	5.8g	68%
Vitamin C	4.4mg	43%
Iron	0.3mg	9%
Calcium	13.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Do It Yourself Spicy Green Curry Paste

Fresh ginger, chopped, Jalapeno , unseeded and chopped and 9 more..
Shrimp Fried Rice II

Uncooked white rice, Water, Vegetable oil and 9 more..
Rudy's Molcajete Mixto

Sliced carne asada (beef steak), Boneless chicken breast and 15 more..
Reggae Wraps

Boneless chicken breast, Olive oil, Ground paprika and 15 more..
Rice Noodles With Thai Basil, Mint and Peanuts

Rice vinegar, Sugar and 13 more..
Chinese Chicken Manchurian

Chicken meat, cut into 1inch square pieces, Cornflour and 17 more..
Chicken Vegetable Soup

Boneless skinless chicken breasts, Onion, coarsely chopped and 9 more..
Southwestern Flat Iron Steak Fajitas

Flat iron steaks or 2 lbs top blade steaks or 2 lbs skirt... and 30 more..
Chorizo Linguini With Mussels and Shrimp

Linguine (or spaghetti) and 16 more..
Like Ceasar Chicken Salad

Ears corn (white or yellow ), Low-fat ricotta cheese and 9 more..
Black Bean Burgers

Black beans, drained and rinsed, Shallots, minced and 14 more..
Greek Pasta Salad

Uncooked tricolor spiral pasta, Tomato, cut into wedges and 13 more..