Rabbit Recipes

Looking for Rabbit Recipes? We have over 95 easy, healthy and quick recipes for Rabbit. Supplemented with Nutrition info, tips and Photos!

Top recipes

  • Rabbit Stifado
    Rabbit , jointed (approximately 3 1/2 lb), Bay leaves and
    12 More
    Rabbit , jointed (approximately 3 1/2 lb), Bay leaves, Red wine vinegar (balsamic also works nicely), Olive oil, Tomato paste, Sugar, Garlic cloves, roughly chopped, Cinnamon stick (about a 3-inch length), Whole allspice, Rosemary, Red wine, Water, Salt and black pepper, White pearl onions, peeled, left whole
    1 hour 15 min, 14 ingredients
  • Lapin a La Cocotte - French Rabbit Stew
    Rabbit, quartered, Bacon, cut in thirds, Sliced onions and
    8 More
    Rabbit, quartered, Bacon, cut in thirds, Sliced onions, Garlic cloves, minced, Flour, Beef broth, Red wine, Dried thyme, Dried parsley, Bay leaves, Salt and pepper
    1 hour 20 min, 11 ingredients
  • Rabbit in Mustard Sauce
    Rabbit, pieces (with bones , 3lbs 9oz), Salt and
    12 More
    Rabbit, pieces (with bones , 3lbs 9oz), Salt, Pepper, freshly ground, Mild mustard, Olive oil, Onions, roughly chopped, Bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), Flour, Chicken stock, White wine, Fresh thyme leaves, Cream (if the single in your country works well in sauces, otherwise use ), Dijon mustard, Thyme (to garnish )
    21 min, 14 ingredients
  • Rabbit Paprika
    Butter, Red onion, thinly sliced, Chicken stock, Bay leaf and
    8 More
    Butter, Red onion, thinly sliced, Chicken stock, Bay leaf, Sweet paprika, Caraway seed, White pepper, Black pepper, Cayenne pepper, Rabbit, cut into 8 pieces, Salt, Sour cream
    3 hour 30 min, 12 ingredients
  • Rabbit in the Crock Pot
    Rabbit, cut into serving pieces, Salt and pepper and
    6 More
    Rabbit, cut into serving pieces, Salt and pepper, Tomato sauce, Diced tomatoes, Onion, chopped, Garlic cloves, chopped, Rosemary, Dry white wine
    8 hour 15 min, 8 ingredients
  • Rabbit
    All-purpose flour, Salt, Pepper, Paprika, Cooking oil and
    10 More
    All-purpose flour, Salt, Pepper, Paprika, Cooking oil, Rabbit, cleaned and cut into 6 to 8 pieces, Onion, sliced, Bell pepper, seeded and sliced, green, Gravy, Dripping, from pan, All-purpose flour, Water, Salt, Pepper, Rice, hot, cooked (or mashed potatoes)
    1 hour 15 min, 15 ingredients
  • Old Fashion Rabbit Stew
    Rabbit, Garlic cloves, Onion, Bacon, in 1 piece, Parsley and
    11 More
    Rabbit, Garlic cloves, Onion, Bacon, in 1 piece, Parsley, Thyme, Bay leaf, Olive oil, Red wine, Onion, Sugar, Butter, New potatoes, Fresh herb (chervil), Salt, Pepper
    2 hour 45 min, 16 ingredients
  • Rabbit With Mustard Sauce
    Rabbit joints, Salt and pepper, Olive oil and
    8 More
    Rabbit joints, Salt and pepper, Olive oil, Onion, finely chopped, Garlic cloves, finely chopped, Fresh rosemary, chopped finely, Fresh sage, chopped finely, Fresh thyme, chopped finely, White wine, Chicken broth, Dijon mustard
    16 min, 11 ingredients
  • Rabbit Hunter’s Style
    Rabbit, cut into 8 pieces, rinsed, and patted dry, Salt and
    12 More
    Rabbit, cut into 8 pieces, rinsed, and patted dry, Salt, Fresh ground black pepper, Bacon, Shallots, chopped, Garlic cloves, minced, All-purpose flour, Dry white wine, Tomato sauce, Water, Chopped fresh thyme, Minced fresh basil, Sliced fresh mushrooms, Chopped fresh flat leaf parsley
    5 hour 30 min, 14 ingredients
  • Hasenpfeffer
    Bacon, finely chopped and
    8 More
    Bacon, finely chopped, Rabbits , wild if possible, otherwise domestic, Salt, Black pepper, freshly ground, Flour, Onion, finely chopped, Red wine vinegar, Chicken stock, preferably homemade, Bay leaf
    1 hour 1 min, 9 ingredients
  • Creole Rabbit - Louisiana Style Creole Rabbit - Louisiana Style
    Rabbit, cleaned, Salt, Black pepper, Cayenne pepper and
    10 More
    Rabbit, cleaned, Salt, Black pepper, Cayenne pepper, Onion, chopped, Garlic cloves, minced, White vinegar, Browning sauce , such as kitchen bouquet, Canned mushrooms, drained, Butter or 1 tbsp margarine, melted, Parsley, minced, Green bell peppers, minced, Green onions, chopped, Dry white wine
    24 min, 14 ingredients
  • Rabbit in Mustard and Thyme Sauce As I Like It!
    Rabbit, Olive oil, All-purpose flour, Dry white wine and
    7 More
    Rabbit, Olive oil, All-purpose flour, Dry white wine, Garlic clove, Bay leaf, Thyme, Dijon mustard, Chicken stock, Salt, Pepper
    1 hour 5 min, 11 ingredients
  • Rabbit Etouffee
    Bacon, chopped and
    11 More
    Bacon, chopped, Rabbits, thawed if frozen, each cut into 8 pieces or 3 1/2 lbs chicken thighs, Butter, Red onion, chopped, Carrots, peeled, chopped, Celery ribs, chopped, Garlic cloves, chopped, Fresh thyme sprigs, Bay leaves, Dry red wine, Low sodium chicken broth, Canned crushed tomatoes in puree
    2 hour 20 min, 12 ingredients
  • Hassenpfeffer (Pickled Rabbit) Hassenpfeffer (Pickled Rabbit)
    Rabbits, cut for frying, Vinegar , and and
    8 More
    Rabbits, cut for frying, Vinegar , and, Water , in equal amounts, Onion, sliced, Salt, Pepper, Bay leaves, Butter, Heavy sour cream
    50 hour , 10 ingredients
  • Braised Rabbit Brunswick Stew Braised Rabbit Brunswick Stew
    Rabbit (1 to 2 lb.), Basil, chopped, Chervil, chopped and
    13 More
    Rabbit (1 to 2 lb.), Basil, chopped, Chervil, chopped, Lemon thyme, chopped, Salt and pepper, to taste, Butter , clarified, Red onion , pared,halved, Carrot (batonette), Celery rib (batonette), Red potatoes, cut in quarter, Brown chicken stock, Lima beans, shelled, Skinned seeded finely chopped tomato , pulp, Basil, Chervil, Lemon thyme, chopped ,to taste
    1 hour 10 min, 16 ingredients
  • Braised Rabbit
    Olive oil, Rabbit , legs seasoned with salt and pepper and
    12 More
    Olive oil, Rabbit , legs seasoned with salt and pepper, Chorizo sausage, finely diced, Onion, finely diced, Garlic cloves, finely chopped, Carrot, chopped finely, Celery, finely diced, Chopped italian tomatoes, undrained, White wine, Water, Dried thyme, Potatoes, skin on, quartered, Frozen peas, Two tbsp chopped parsley
    2 hour 20 min, 14 ingredients
  • Poor Man's Rabbit
    Rabbit, cut in 6 pieces, with liver (large), Flour and
    10 More
    Rabbit, cut in 6 pieces, with liver (large), Flour, Salt , to taste, Fresh ground black pepper , to taste, Olive oil, Onion, finely chopped, Garlic cloves, minced, Red wine, Bouquet garni (bay leaf, savory, and thyme, wrapped in cheesecloth), Veal stock (brown ), White pearl onion, Mushrooms, cleaned whole
    2 hour 20 min, 12 ingredients
  • Braised Rabbit, Portuguese Style ( coelho Estufado ) Braised Rabbit, Portuguese Style ( coelho Estufado )
    Rabbit, Beer (i use molson canadian) or 1 white wine and
    10 More
    Rabbit, Beer (i use molson canadian) or 1 white wine, Garlic cloves, minced, Parsley, chopped, Paprika, Bay leaf, Piri-piri (sauce), Salt, Ground black pepper, Onion, chopped, Extra virgin olive oil, Parboiled rice
    26 hour , 12 ingredients
  • Rabbit Stew
    Rabbit, Potatoes, quartered, Carrots, sliced and
    9 More
    Rabbit, Potatoes, quartered, Carrots, sliced, Onion, chopped, Salt, Beef consomme, Beef broth, Pepper, Basil, Bay leaves, Rosemary, Thyme
    8 hour 45 min, 12 ingredients
  • Rabbit Normandy Style
    Rabbit, cut in serving portions, Flour (for dredging) and
    8 More
    Rabbit, cut in serving portions, Flour (for dredging), Onions, chopped, Hard apple cider, Oil, Carrots, chopped roughly, New potatoes, Chopped parsley, Cornstarch, Apples, peeled, cored and sliced
    21 min, 10 ingredients
  • Rabbit Strudel
    Phyllo dough, Dried breadcrumbs, Butter, melted and
    28 More
    Phyllo dough, Dried breadcrumbs, Butter, melted, Whole rabbit, Yellow onion, peeled and chopped, Garlic cloves, peeled and chopped, Pepper, Ground cayenne pepper, Salt, Dry vermouth, Fresh thyme, Water (optional), Fresh spinach, stemmed, Garlic cloves, peeled and minced, Shallots, peeled and minced, Fresh thyme, chopped, Havarti cheese, shredded (about 5 cups), Salt , pepper and ground cayenne, to taste, Olive oil, Onions, peeled and chopped, Garlic cloves, peeled and minced, Stalks celery, chopped, Green bell pepper, seeded and chopped, Dry white wine (pinot grigio, chardonnay or sauvignon blanc are all very good), Stock (from cooking the rabbit bones and bits), Fresh thyme, minced, Fresh marjoram, minced, Fresh flat-leaf parsley, minced, Lemon , juice of, Red bell pepper , roasted and pureed, Salt , pepper and cayenne, to taste
    1 hour , 31 ingredients
  • Pappardelle With Long-Cooked Rabbit Sugo Pappardelle With Long-Cooked Rabbit Sugo
    Rabbit, cut up (or 6 rabbit legs), Onion, chopped (1 cup) and
    10 More
    Rabbit, cut up (or 6 rabbit legs), Onion, chopped (1 cup), Celery, cut in 1-inch chunks, Carrot, cut in 1/2-inch pieces, Garlic cloves, peeled, Big fresh basil leaves (1/4 cup, packed to measure), Coarse sea salt or 1 tsp kosher salt, Extra-virgin olive oil, Red pepper flakes, Chicken stock or 6 cups vegetable stock, heated, Fresh ground black pepper, Pappardelle pasta , cooked al dente
    1 hour 1 min, 12 ingredients
  • Rabbit Stewed in Tomato Sauce and Sherry Rabbit Stewed in Tomato Sauce and Sherry
    Rabbit, cut up, Vinegar, Water, to cover, Salt and
    10 More
    Rabbit, cut up, Vinegar, Water, to cover, Salt, Black pepper, Butter, Olive oil, Garlic clove, crushed, Scallions, chopped, Green pepper, seeded and sliced, Celery ribs, chopped, Basil, Tomato sauce, Sherry wine
    2 hour , 14 ingredients
  • Jamie Oliver's Rabbit Stew With Dumplings
    Self-rising flour, Butter, Fresh tarragon, finely chopped and
    14 More
    Self-rising flour, Butter, Fresh tarragon, finely chopped, Sea salt & freshly ground black pepper, Milk, A nutmeg, Rabbit , jointed and cut into 10 pieces, Flour, Olive oil, Couple tbsp butter, Sea salt & freshly ground black pepper, Bacon, finely sliced, Fresh rosemary, Mushrooms, cleaned and torn (field, shitake, or oyster), Handful baby onion, peeled, Dark beer, Chicken stock
    1 hour 45 min, 17 ingredients
  • Olivier Salad Rabbit Style Olivier Salad Rabbit Style
    Potatoes, cooked, Carrot, cooked and
    9 More
    Potatoes, cooked, Carrot, cooked, Rabbit, cooked (meat from ribs and neck is perfect), Pickled cucumber , in brine, Green onion, Cheddar cheese, grated, Egg, hardboiled, Baby green peas, canned, Mayonnaise, Salt , to taste, Drops tabasco sauce , to taste
    1 hour 10 min, 11 ingredients
  • Cat Food - Raw Diet
    Poultry , thigh meat bones & skin (whole carcass) or 2 1/... and
    9 More
    Poultry , thigh meat bones & skin (whole carcass) or 2 1/4 lbs ground rabbit (whole carcass), Boneless chicken (only if using rabbit) or 3/4 lb turkey, meat skin & fat (only if using rabbit), Water (or, preferably , more if your cat will eat it with more water), Eggs (use the yolk raw but lightly cook the white ), Fish oil (a good source of essential fatty acids, note that this is increased from the original amount of 2,00), Vitamin e (powdered e in capsules is the easiest to use), Vitamin (b12 capsules or tablets), Taurine (use powdered , either in capsules or loose), Salt , for people living outside of the united states who cannot source morton lite with iodine, use 1 (with iodine (when using chicken but not when using rabbit (contains potassium and sodium, make sure ), Liver
    30 min, 10 ingredients
  • Simple and Tasty Rabbit
    Rabbit (legs, folds, loins), Onions, sliced and
    7 More
    Rabbit (legs, folds, loins), Onions, sliced, Garlic cloves, smashed, Olive oil, Ground hungarian paprika, Ground cumin, Ground coriander, Salt, Water
    50 min, 9 ingredients
  • Rabbit Cacciatore
    Olive oil, divided, Garlic cloves, minced, Onion, chopped and
    11 More
    Olive oil, divided, Garlic cloves, minced, Onion, chopped, Carrots, sliced, Mushrooms, sliced, Tomatoes, chopped, Tomato sauce, Dry red wine, Minced fresh oregano, Sugar (optional), Water, Pepper, Rabbit, cut up, Butter
    55 min, 14 ingredients
  • Maltese Rabbit Stew
    Rabbit, cut up in pieces, Water, Beef cubes, Rosemary and
    7 More
    Rabbit, cut up in pieces, Water, Beef cubes, Rosemary, Onion, chopped, Carrots, Potatoes, Turnip (kohl rabi) gidra, Tomatoe paste, Water (1/4 cup), Garlic, crushed
    3 hour , 11 ingredients
  • Provencial Rabbit Stew
    Rabbit 1.3kg / 2&3/4lb, Leeks, Bay leaves, Dried thyme and
    10 More
    Rabbit 1.3kg / 2&3/4lb, Leeks, Bay leaves, Dried thyme, Dried parsley, Approx 1 pint) red wine, Fresh sage(6 leaves for marinade, rest for bouquet garni), Fresh thyme for bouquet garni, Tblspns olive oil, Onion, Vegetable stock, Potatoes, Carrots, Salt & pepper
    1 hour 30 min, 14 ingredients
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