Rabbit Paprika Recipe

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Rabbit Paprika
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  1. Melt 4 tblsps of the butter in a Dutch oven over high heat.
  2. When foam subsides, add onion slices, Saute, stirring frequently, until onion begins to wilt, about 2 minutes.
  3. Add 1/3 cup of stock and bay leaf; heat to boiling.
  4. Reduce heat to very low; cook, uncovered, stirring occasionally, for 30 minutes.
  5. Combine 1 tsp of paprika, caraway seeds and 3 peppers in a small bowl.
  6. Melt remaining 3 tblsps butter in large skillet over medium-high heat.
  7. When foam subsides, saute rabbit, in 2 batches if necessary, 3 minutes on each side.
  8. Sprinkle pieces evenly with spice mixture.
  9. Reduce heat to medium; continue to saute until browned, about 5 minutes.
  10. Transfer rabbit to casserole with onions.
  11. Pour remaining stock in skillet; heat to boiling, scraping bottom and sides of skillet to loosen browned bits.
  12. Add contents of skillet to casserole along with salt; heat over high heat to boiling.
  13. Reduce heat to very low and simmer gently, covered, till rabbit is very tender, about 2 1/2 hours.
  14. When rabbit is done, transfer to a serving platter mounded with egg noodles.
  15. Keep warm in oven.
  16. Increase heat under casserole to medium.
  17. Heat sauce to simmering.
  18. Whisk in remaining paprika and sour cream; do not allow sauce to boil.
  19. Remove from heat; taste for seasoning and adjust (sauce should be spicy).
  20. Pour over rabbit and noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.71 Kcal (2632 kJ)
Calories from fat 225.28 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 353.66mg 118%
Sodium 1462.06mg 61%
Potassium 1645.03mg 35%
Total Carbs 8.22g 3%
Sugars 2.37g 9%
Dietary Fiber 1.39g 6%
Protein 86.9g 174%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 11.8mg 66%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 122.3 Kcal (512 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 39%
Cholesterol 68.8mg 118%
Sodium 284.41mg 61%
Potassium 320mg 35%
Total Carbs 1.6g 3%
Sugars 0.46g 9%
Dietary Fiber 0.27g 6%
Protein 16.9g 174%
Vitamin C 0.4mg 4%
Iron 2.3mg 66%
Calcium 21mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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