Shrimp with Green Curry Recipe

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Ingredients:

Serving

2 stalks lemongrass , finely julienned
1 tbsp galangal, minced (can sub ginger)
1 tsp cumin
1/2 cup chopped cilantro
8 cloves garlic, roughly chopped
10 thai green chili
10 green jalapenos
1 tsp shrimp paste
1 tbsp chopped shallot
1/2 tsp lime zest
2 cups coconut milk
1 lb peeled deveined shrimp
1/4 cup fish sauce
3 tsp sugar
1 cup bamboo shoot (can also add other veggies as desired)
1/2 cup coconut cream
6 kaffir lime leaves
1/4 cup thai basil , packed
slivered thai red chili pepper (to garnish , or julienned bell pepper strips)

Directions:

To make curry paste: Place all ingredients in blender, food processor, or mortar and process until the mixture is smooth.
Pour coconut milk and green curry paste into large sauce pan.
Heat to boiling, add fish sauce and sugar.
Cook for 5 minutes at a low boil.
Add bamboo shoots and any other vegetables, creabmeat, or mushrooms as desired.
Add coconut cream and simmer 3-5 minutes until shrimp is cooked through.
Add lime leaves and basil, adjust seasoning to taste.
Serve in individual bowls, garnished with slivers of red chiles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.87 Kcal (3445 kJ)
Calories from fat	513.43 Kcal
		% Daily Value*
Total Fat	57.05g	88%
Cholesterol	85.71mg	29%
Sodium	2857.75mg	119%
Potassium	715.78mg	15%
Total Carbs	69.51g	23%
Sugars	28.49g	114%
Dietary Fiber	5.37g	21%
Protein	17.22g	34%
Vitamin C	48.4mg	81%
Iron	4.5mg	25%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	209.49 Kcal (877 kJ)
Calories from fat	130.71 Kcal
		% Daily Value*
Total Fat	14.52g	88%
Cholesterol	21.82mg	29%
Sodium	727.54mg	119%
Potassium	182.23mg	15%
Total Carbs	17.7g	23%
Sugars	7.25g	114%
Dietary Fiber	1.37g	21%
Protein	4.38g	34%
Vitamin C	12.3mg	81%
Iron	1.1mg	25%
Calcium	27.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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