Quick Fettuccine Alfredo With Chicken and Pepperoni Recipe

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Quick Fettuccine Alfredo With Chicken and Pepperoni
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Ingredients
6
Count
Nutrition
667
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare peas according to directions on package. Drain.
  2. Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
  3. Drain fettuccine. Cut or tear pepperoni into fourths.
  4. Toss peas and pepperoni in with fettuccine.
  5. Slowly toss in chicken and sauce mixture.
  6. Add parmesan to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.05 Kcal (2793 kJ)
Calories from fat 286.14 Kcal
% Daily Value*
Total Fat 31.79g 49%
Cholesterol 48.23mg 16%
Sodium 2246.64mg 94%
Potassium 228.6mg 5%
Total Carbs 73.07g 24%
Sugars 4.82g 19%
Dietary Fiber 3.96g 16%
Protein 21.68g 43%
Vitamin C 0.4mg 1%
Iron 2.4mg 14%
Calcium 370.6mg 37%
Amount Per 100 g
Calories 401.2 Kcal (1680 kJ)
Calories from fat 172.1 Kcal
% Daily Value*
Total Fat 19.12g 49%
Cholesterol 29.01mg 16%
Sodium 1351.26mg 94%
Potassium 137.49mg 5%
Total Carbs 43.95g 24%
Sugars 2.9g 19%
Dietary Fiber 2.38g 16%
Protein 13.04g 43%
Vitamin C 0.3mg 1%
Iron 1.5mg 14%
Calcium 222.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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