Tuna Noodle Skillet Recipe

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Tuna Noodle Skillet
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Ingredients:

Directions:

  1. In a big skillet over medium heat, bring Alfredo sauce and broth to a boil.
  2. Add the noodles; cover and cook 7-8 minutes.
  3. Decrease heat; stir in peas and pepper.
  4. Cover and cook 4 minutes longer or until noodles are tender.
  5. Stir in tuna; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.98 Kcal (322 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 10.98mg 4%
Sodium 279.84mg 12%
Potassium 56.33mg 1%
Total Carbs 7.59g 3%
Sugars 0.8g 3%
Dietary Fiber 0.59g 2%
Protein 3.23g 6%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 270.37 Kcal (1132 kJ)
Calories from fat 115.13 Kcal
% Daily Value*
Total Fat 12.79g 6%
Cholesterol 38.58mg 4%
Sodium 982.9mg 12%
Potassium 197.86mg 1%
Total Carbs 26.67g 3%
Sugars 2.83g 3%
Dietary Fiber 2.08g 2%
Protein 11.33g 6%
Vitamin C 4.1mg 2%
Iron 1.7mg 3%
Calcium 169.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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