Directions:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9x2-inch baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
- In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
- Cover and bake at 400°F for 45 minutes. Reduce heat to 350°F Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.21 Kcal (1801 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 416.6mg | 139% | |
| Sodium | 429.88mg | 18% | |
| Potassium | 791.52mg | 17% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 5.4mg | 180% | |
| Iron | 4mg | 22% | |
| Calcium | 400.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 138.17 Kcal (578 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 24% | |
|---|---|---|---|
| Cholesterol | 133.8mg | 139% | |
| Sodium | 138.06mg | 18% | |
| Potassium | 254.21mg | 17% | |
| Total Carbs | 12.42g | 13% | |
| Sugars | 2.84g | 35% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 10.77g | 67% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 1.7mg | 180% | |
| Iron | 1.3mg | 22% | |
| Calcium | 128.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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