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Ricotta Fettuccine Alfredo with Broccoli Recipe

Ricotta Fettuccine Alfredo with Broccoli Recipe

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Ricotta Fettuccine Alfredo with Broccoli

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Melt the butter in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Cook 15 minutes or until thick, stirring constantly. Stir in ricotta cheese, Parmesan cheese, salt, and pepper. Cook 5 minutes or until cheese melts. Stir in steamed broccoli and cooked pasta. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.12 Kcal (1336 kJ)
Calories from fat	119.11 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	41.51mg	14%
Sodium	1022.16mg	43%
Potassium	434.27mg	9%
Total Carbs	31.6g	11%
Sugars	8.23g	33%
Dietary Fiber	2.08g	8%
Protein	17.89g	36%
Vitamin C	44.3mg	74%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	534.7mg	53%

Amount Per 100 g
Calories	109.05 Kcal (457 kJ)
Calories from fat	40.7 Kcal
		% Daily Value*
Total Fat	4.52g	20%
Cholesterol	14.18mg	14%
Sodium	349.3mg	43%
Potassium	148.4mg	9%
Total Carbs	10.8g	11%
Sugars	2.81g	33%
Dietary Fiber	0.71g	8%
Protein	6.11g	36%
Vitamin C	15.1mg	74%
Iron	0.4mg	7%
Calcium	182.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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