Directions:
- While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
- Place pan over medium high heat and cook 3 minutes, stirring occasionally.
- Combine the sauce with the hot pasta and serve with grated parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.18 Kcal (2592 kJ) | ||
| Calories from fat | 299.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 15% | |
| Sodium | 2140.02mg | 89% | |
| Potassium | 211.9mg | 5% | |
| Total Carbs | 60.21g | 20% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 411.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 435.61 Kcal (1824 kJ) | ||
| Calories from fat | 210.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 51% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 15% | |
| Sodium | 1505.55mg | 89% | |
| Potassium | 149.07mg | 5% | |
| Total Carbs | 42.36g | 20% | |
| Sugars | 3.13g | 18% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 13.61g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 289.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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