Parmesan Peas Recipe

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Parmesan Peas
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Ingredients:

Directions:

  1. Mix all.
  2. Pour into greased casserole.
  3. Bake at 350 until warm. (about 10 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.93 Kcal (330 kJ)
Calories from fat 48.07 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 15.13mg 5%
Sodium 217.25mg 9%
Potassium 60.55mg 1%
Total Carbs 2.42g 1%
Sugars 0.36g 1%
Dietary Fiber 0.26g 1%
Protein 5.47g 11%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 217.05 Kcal (909 kJ)
Calories from fat 132.2 Kcal
% Daily Value*
Total Fat 14.69g 8%
Cholesterol 41.62mg 5%
Sodium 597.41mg 9%
Potassium 166.5mg 1%
Total Carbs 6.66g 1%
Sugars 1g 1%
Dietary Fiber 0.73g 1%
Protein 15.05g 11%
Vitamin C 2.9mg 2%
Iron 0.7mg 1%
Calcium 481.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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