Fettuccine Alfredo with Peas and Prosciutto Recipe

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Fettuccine Alfredo with Peas and Prosciutto
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  1. In a 5- to 6-quart pan, combine broth, milk, and fettuccine (break fettuccine if necessary to fit into pan); cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium-high and cook, uncovered, stirring often to separate noodles, for 5 minutes. Add peas and stir occasionally until pasta is tender to bite, 2 to 4 minutes longer.
  2. Meanwhile, separate prosciutto slices and cut crosswise into 1/4-inch-wide strips.
  3. In a small bowl, mix cornstarch with 2 tablespoons water until smooth. Add to pasta mixture and stir until it boils and thickens. Add sour cream, parmesan cheese, nutmeg, and salt and pepper to taste; stir until well blended and heated through, about 1 minute. Stir in prosciutto. Spoon onto plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2546.7 Kcal (10663 kJ)
Calories from fat 740.44 Kcal
% Daily Value*
Total Fat 82.27g 127%
Cholesterol 467.06mg 156%
Sodium 1923.41mg 80%
Potassium 845.93mg 18%
Total Carbs 348.82g 116%
Sugars 48.98g 196%
Dietary Fiber 15.46g 62%
Protein 103.69g 207%
Vitamin C 7.4mg 12%
Iron 11.1mg 62%
Calcium 1089.6mg 109%
Amount Per 100 g
Calories 301.19 Kcal (1261 kJ)
Calories from fat 87.57 Kcal
% Daily Value*
Total Fat 9.73g 127%
Cholesterol 55.24mg 156%
Sodium 227.47mg 80%
Potassium 100.04mg 18%
Total Carbs 41.25g 116%
Sugars 5.79g 196%
Dietary Fiber 1.83g 62%
Protein 12.26g 207%
Vitamin C 0.9mg 12%
Iron 1.3mg 62%
Calcium 128.9mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
  • 67

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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