Directions:
- Cook noodles as per directions for Al Dente , rinse under cold water and set aside until sauce is ready.
- Melt butter on medium-high heat.
- Add 1/2 of the garlic.
- Heat through.
- Add all of the half and half cream.
- Bring to a simmer.
- Add salt, pepper and sour cream.
- Lower heat to medium, simmer and thicken.
- Add the rest of the garlic and all of the parmesean.
- Bring back to a simmer, stirring until cheese is melted.
- Add noodles, toss, taste, and add salt or more cheese if needed.
- Top with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.04 Kcal (4840 kJ) | ||
| Calories from fat | 547.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.87g | 94% | |
|---|---|---|---|
| Cholesterol | 159.2mg | 53% | |
| Sodium | 1572.29mg | 66% | |
| Potassium | 280.65mg | 6% | |
| Total Carbs | 119.89g | 40% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 36.35g | 73% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 489.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 267.35 Kcal (1119 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 94% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 53% | |
| Sodium | 363.62mg | 66% | |
| Potassium | 64.91mg | 6% | |
| Total Carbs | 27.73g | 40% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 1.44g | 25% | |
| Protein | 8.41g | 73% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 24% | |
| Calcium | 113.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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