Fettuccine Alfredo with Chicken Recipe

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Fettuccine Alfredo with Chicken
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  1. COOK pasta as directed on package.
  2. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
  3. DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
  4. KRAFT kitchens tips:
  5. SPECIAL EXTRASprinkle with 2 Tbsp. chopped fresh parsley just before serving.
  6. SUBSTITUTEPrepare as directed, using whole wheat fettuccine.
  7. VARIATION Stir in 2 cups chopped cooked broccoli before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.35 Kcal (2158 kJ)
Calories from fat 158.7 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 147.18mg 49%
Sodium 825.42mg 34%
Potassium 330.05mg 7%
Total Carbs 53.45g 18%
Sugars 2.72g 11%
Dietary Fiber 2.67g 11%
Protein 39.45g 79%
Iron 1.9mg 11%
Calcium 200.5mg 20%
Amount Per 100 g
Calories 171.89 Kcal (720 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 27%
Cholesterol 49.09mg 49%
Sodium 275.31mg 34%
Potassium 110.08mg 7%
Total Carbs 17.83g 18%
Sugars 0.91g 11%
Dietary Fiber 0.89g 11%
Protein 13.16g 79%
Iron 0.6mg 11%
Calcium 66.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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