Quick Chicken Soup Recipe

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Quick Chicken Soup
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Ingredients:

Directions:

  1. Dice carrots, celery & onions.
  2. Cook veggies in the broth.
  3. When tender, remove some and process until it is a loose paste. Add back into broth.
  4. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.65 Kcal (371 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 14.88mg 5%
Sodium 834.19mg 35%
Potassium 324.66mg 7%
Total Carbs 3.64g 1%
Sugars 1.81g 7%
Dietary Fiber 1.22g 5%
Protein 1.93g 4%
Vitamin C 17.7mg 30%
Vitamin A 0.2mg 7%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 31.4 Kcal (131 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 10%
Cholesterol 5.27mg 5%
Sodium 295.44mg 35%
Potassium 114.98mg 7%
Total Carbs 1.29g 1%
Sugars 0.64g 7%
Dietary Fiber 0.43g 5%
Protein 0.68g 4%
Vitamin C 6.3mg 30%
Vitamin A 0.1mg 7%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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