Directions:
- Cook ground beef in skillet until browned.
- Pour/drain off fat.
- Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
- Bring to a boil.
- Stir in uncooked pasta.
- Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
- Stir in cheese.
- Serve with additional Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.93 Kcal (2009 kJ) | ||
| Calories from fat | 233.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 27% | |
| Sodium | 716.77mg | 30% | |
| Potassium | 365.12mg | 8% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 31.19g | 62% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.6mg | 20% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 208.71 Kcal (874 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 40% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 27% | |
| Sodium | 311.7mg | 30% | |
| Potassium | 158.78mg | 8% | |
| Total Carbs | 13.72g | 11% | |
| Sugars | 2.03g | 19% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 13.56g | 62% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.6mg | 20% | |
| Calcium | 77.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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