Creamy Chicken and Dumpling Soup Recipe

Posted by
Rate It!
Creamy Chicken and Dumpling Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine chicken, broth and vegetables in a large saucepan and bring to boil.
  2. Reduce heat and simmer, covered, for 10 minutes.
  3. Stir in gravy and herbs and bring to boil again.
  4. Stir together Bisquick and water.
  5. Drop by tiny 1/2 teaspoonful onto soup.
  6. Cover and cook for 10 minutes more.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.52 Kcal (1187 kJ)
Calories from fat 101.4 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 59.9mg 20%
Sodium 631.16mg 26%
Potassium 347.72mg 7%
Total Carbs 20.27g 7%
Sugars 2.81g 11%
Dietary Fiber 1.85g 7%
Protein 23.91g 48%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 58mg 6%
Amount Per 100 g
Calories 147.1 Kcal (616 kJ)
Calories from fat 52.61 Kcal
% Daily Value*
Total Fat 5.85g 17%
Cholesterol 31.08mg 20%
Sodium 327.47mg 26%
Potassium 180.41mg 7%
Total Carbs 10.52g 7%
Sugars 1.46g 11%
Dietary Fiber 0.96g 7%
Protein 12.41g 48%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 30.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top