Rhino's Crab and Corn Chowder Recipe

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Rhino's Crab and Corn Chowder
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Ingredients:

  • 1 large potato
  • 1 pint light cream
  • 3 tbsp carrots
  • 3 tbsp celery
  • 2 tbsp onions
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 2 tbsp cornstarch
  • 1 tbsp rhino's rub dry rub seasonings

Directions:

  1. Slice carrots and celery into small pieces. Dice onion, red and yellow pepper. Cube Potato. In large deep skillet, heat olive oil on medium/low. Add corn, potatoes, carrots, celery, onion, and red and yellow pepper. Heat for 3-5 minutes. Add chicken stock. Increase temp to medium/high until boiling (approx. 10 minutes or until veggies and potatoes are almost soft. Reduce heat to medium. Slowly add light cream while stirring. Add garlic, salt, pepper and Rhino’s Rub. Add corn starch to thicken. Reduce to low heat and simmer for approximately 10 minutes stirring every 2-3 minutes. Serve with oyster crackers. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.56 Kcal (760 kJ)
Calories from fat 75.71 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 21.69mg 7%
Sodium 848.48mg 35%
Potassium 350.32mg 7%
Total Carbs 18.86g 6%
Sugars 8.62g 34%
Dietary Fiber 1.41g 6%
Protein 8.21g 16%
Vitamin C 12.5mg 21%
Vitamin A 0.3mg 10%
Iron 15.3mg 85%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 70.52 Kcal (295 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 13%
Cholesterol 8.42mg 7%
Sodium 329.57mg 35%
Potassium 136.07mg 7%
Total Carbs 7.33g 6%
Sugars 3.35g 34%
Dietary Fiber 0.55g 6%
Protein 3.19g 16%
Vitamin C 4.8mg 21%
Vitamin A 0.1mg 10%
Iron 6mg 85%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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