Quick Avgolemono, Orzo, and Chicken Soup Recipe

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Quick Avgolemono, Orzo, and Chicken Soup
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Ingredients:

Directions:

  1. Bring broth and dill to a boil in a large saucepan. Add orzo. Reduce heat, and simmer 5 minutes or until orzo is slightly tender. Remove from heat.
  2. Place eggs and juice in a blender; process until smooth. Remove 1 cup broth from pan with a ladle, making sure to leave out orzo. With blender on, slowly add broth; process until smooth.
  3. Add carrot, salt, pepper, and chicken to pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until chicken and orzo are done. Reduce heat to low. Slowly stir in egg mixture; cook 30 seconds, stirring constantly (do not boil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.03 Kcal (1482 kJ)
Calories from fat 76.32 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 220.93mg 74%
Sodium 1158.33mg 48%
Potassium 1137.67mg 24%
Total Carbs 15.95g 5%
Sugars 10g 40%
Dietary Fiber 1.29g 5%
Protein 55.06g 110%
Vitamin C 13.4mg 22%
Vitamin A 0.3mg 11%
Iron 8.2mg 46%
Calcium 305.7mg 31%
Amount Per 100 g
Calories 64.49 Kcal (270 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 13%
Cholesterol 40.24mg 74%
Sodium 211mg 48%
Potassium 207.24mg 24%
Total Carbs 2.91g 5%
Sugars 1.82g 40%
Dietary Fiber 0.24g 5%
Protein 10.03g 110%
Vitamin C 2.4mg 22%
Vitamin A 0.1mg 11%
Iron 1.5mg 46%
Calcium 55.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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