Easy Chicken and Rice Soup Recipe

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Easy Chicken and Rice Soup
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Ingredients:

Directions:

  1. In a medium pot, combine chicken broth, carrot, celery, onion and rice. Bring to a boil.
  2. Reduce heat and boil gently for 5 minutes.
  3. Add chicken and cheese, and simmer for about 5 minutes or until rice is tender.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.79 Kcal (1163 kJ)
Calories from fat 126.9 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 30.93mg 10%
Sodium 1080.41mg 45%
Potassium 453.18mg 10%
Total Carbs 23.27g 8%
Sugars 2g 8%
Dietary Fiber 1.74g 7%
Protein 12.96g 26%
Vitamin C 15mg 25%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 90.88 Kcal (380 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 22%
Cholesterol 10.12mg 10%
Sodium 353.46mg 45%
Potassium 148.26mg 10%
Total Carbs 7.61g 8%
Sugars 0.65g 8%
Dietary Fiber 0.57g 7%
Protein 4.24g 26%
Vitamin C 4.9mg 25%
Iron 0.3mg 4%
Calcium 36mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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