Quick and Easy Chicken and Chips Casserole Recipe

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Quick and Easy Chicken and Chips Casserole
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  1. Combine chicken, soup, sour cream, and picante sauce, mixing well.
  2. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
  3. Sprinkle 1/2 of cheese over first layer.
  4. Add 1/2 of the crushed corn chips.
  5. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
  6. Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.38 Kcal (5758 kJ)
Calories from fat 702.82 Kcal
% Daily Value*
Total Fat 78.09g 120%
Cholesterol 231.97mg 77%
Sodium 2128.35mg 89%
Potassium 985.36mg 21%
Total Carbs 92.86g 31%
Sugars 2.42g 10%
Dietary Fiber 7.22g 29%
Protein 79.7g 159%
Vitamin C 1.3mg 2%
Vitamin A 0.9mg 32%
Iron 2.7mg 15%
Calcium 985.3mg 99%
Amount Per 100 g
Calories 268.05 Kcal (1122 kJ)
Calories from fat 136.98 Kcal
% Daily Value*
Total Fat 15.22g 120%
Cholesterol 45.21mg 77%
Sodium 414.8mg 89%
Potassium 192.04mg 21%
Total Carbs 18.1g 31%
Sugars 0.47g 10%
Dietary Fiber 1.41g 29%
Protein 15.53g 159%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 32%
Iron 0.5mg 15%
Calcium 192mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
  • 37

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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