Creamy Chicken Casserole Recipe

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Ingredients:

Serving

3 -4 boneless skinless chicken breasts ( cut into bite-sized pieces,seasoned to taste with salt , pepper garlic powder , stir-fried in small am)
1 (10 3/4 oz) can cream of chicken soup
1 cup sour cream
1 (4 oz) can mushrooms
1 (15 oz) can vegetables , of choice (we like peas)
1 roll ritz cracker, crushed
1/2 cup margarine, melted
1 can grands refrigerated biscuit ( buttermilk or southern style are good)

Directions:

Melt margarine in large frypan, stir in crushed Ritz until coated.
Set aside.
In large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas.
Pour into greased 2 quart casserole.
Sprinkle crumbs over top.
Bake in 350 degree oven for 30 minutes.
Serve over biscuits.
(hot noodles or rice are good too).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.69 Kcal (1619 kJ)
Calories from fat	240 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	112.52mg	38%
Sodium	632.88mg	26%
Potassium	500.25mg	11%
Total Carbs	8.29g	3%
Sugars	0.48g	2%
Dietary Fiber	0.4g	2%
Protein	30.94g	62%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	170.65 Kcal (714 kJ)
Calories from fat	105.92 Kcal
		% Daily Value*
Total Fat	11.77g	41%
Cholesterol	49.66mg	38%
Sodium	279.31mg	26%
Potassium	220.77mg	11%
Total Carbs	3.66g	3%
Sugars	0.21g	2%
Dietary Fiber	0.18g	2%
Protein	13.66g	62%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.