Quick Chicken and Stuffing Casserole Recipe

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Quick Chicken and Stuffing Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  3. Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.84 Kcal (2076 kJ)
Calories from fat 303.22 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 81.88mg 27%
Sodium 1114.08mg 46%
Potassium 508.86mg 11%
Total Carbs 23.24g 8%
Sugars 1.19g 5%
Dietary Fiber 1.37g 5%
Protein 26.95g 54%
Vitamin C 40.6mg 68%
Iron 2mg 11%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 248.99 Kcal (1042 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 52%
Cholesterol 41.12mg 27%
Sodium 559.45mg 46%
Potassium 255.53mg 11%
Total Carbs 11.67g 8%
Sugars 0.6g 5%
Dietary Fiber 0.69g 5%
Protein 13.53g 54%
Vitamin C 20.4mg 68%
Iron 1mg 11%
Calcium 129.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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