Quick and Easy Chicken and Chips Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy! Ingredients:
5 boneless skinless chicken breasts, baked or boiled and cut into cubes |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup sour cream |
1/4 cup picante sauce |
2 cups monterey jack cheese |
3 cups crushed corn chips, divided |
Directions:
1. Combine chicken, soup, sour cream, and picante sauce, mixing well.
2. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
3. Sprinkle 1/2 of cheese over first layer.
4. Add 1/2 of the crushed corn chips.
5. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
6. Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
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