Easy Rosemary Chicken Recipe

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Easy Rosemary Chicken
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Ingredients
4
Count
Nutrition
221
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soup, sour cream and rosemary. Mix well.
  3. Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.15 Kcal (926 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 106.62mg 36%
Sodium 568.65mg 24%
Potassium 529.15mg 11%
Total Carbs 3.07g 1%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 33.1g 66%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 110.2 Kcal (461 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 14%
Cholesterol 53.13mg 36%
Sodium 283.37mg 24%
Potassium 263.69mg 11%
Total Carbs 1.53g 1%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 16.5g 66%
Vitamin C 0.2mg 1%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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