Easy Chicken and Cheese Enchiladas Recipe

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Easy Chicken and Cheese Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, stir together the soup, sour cream, picante sauce & chili powder.
  3. In a large bowl, stir together ONE cup of the soup mixture, the chicken & cheese.
  4. Divide the chicken mixture among the tortillas, roll them up & place them seamside up in a 11 x8 shallow baking dish.
  5. Pour remaining soup mixture over the filled tortillas, then cover with aluminum foil.
  6. Bake 40 minutes or until enchiladas are hot & bubbling, then top with tomato & onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.17 Kcal (1910 kJ)
Calories from fat 238.02 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 58.55mg 20%
Sodium 837.42mg 35%
Potassium 363.36mg 8%
Total Carbs 32.8g 11%
Sugars 0.86g 3%
Dietary Fiber 1.86g 7%
Protein 21.38g 43%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 7%
Iron 5.9mg 33%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 215.2 Kcal (901 kJ)
Calories from fat 112.28 Kcal
% Daily Value*
Total Fat 12.48g 41%
Cholesterol 27.62mg 20%
Sodium 395.06mg 35%
Potassium 171.41mg 8%
Total Carbs 15.47g 11%
Sugars 0.41g 3%
Dietary Fiber 0.88g 7%
Protein 10.09g 43%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 7%
Iron 2.8mg 33%
Calcium 98.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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