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Pumpkin Pie in Squash Cups (Jacques Torres) Recipe

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Pumpkin Pie in Squash Cups (Jacques Torres)
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Ingredients
14
Count
Nutrition
513
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Place the sugar, salt, cinnamon, allspice, ginger and cloves in a bowl of a stand mixer fitted with a paddle and mix until combined. Add the eggs and continue mixing. Add the pumpkin and mix until combined. Gradually add the cream and evaporated milk.
  3. Use a sharp paring knife to cut out the top of the acorn squash (you could also use mini-pumpkins). Use a melon baller to spoon out the contents of the squash. Remove some of the meat from the side of the squash so the sides are about 1/2-inch thick.
  4. Fill each squash with the pumpkin mixture. Place the squash in a baking dish and add about 1-inch of water to the bottom of the pan. A water bath will protect the eggs from scrambling. Place in the oven for 15 minutes. Reduce the oven temperature to 350 degrees F and bake for another 40 to 50 minutes. Cool on a wire rack for about 2 hours.
  5. Place the egg whites in a medium-size mixing bowl and whip with an electric mixer on medium speed until foamy. Increase the mixer speed to medium-high and gradually add the granulated sugar. Whip to stiff glossy peaks. Use a rubber spatula to fold in the powdered sugar. Place the meringue in a piping bag fitted with a star tip. Top each squash opening with the meringue. Place the meringue-topped squash under the broiler until lightly browned (you could also use a mini-torch to lightly brown the meringue). Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.37 Kcal (2149 kJ)
Calories from fat 105.57 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 140.26mg 47%
Sodium 602.39mg 25%
Potassium 1897.35mg 40%
Total Carbs 89.62g 30%
Sugars 34.1g 136%
Dietary Fiber 9.12g 36%
Protein 18.76g 38%
Vitamin C 50.9mg 85%
Iron 5mg 28%
Calcium 435.7mg 44%
Amount Per 100 g
Calories 66.15 Kcal (277 kJ)
Calories from fat 13.6 Kcal
% Daily Value*
Total Fat 1.51g 18%
Cholesterol 18.07mg 47%
Sodium 77.62mg 25%
Potassium 244.47mg 40%
Total Carbs 11.55g 30%
Sugars 4.39g 136%
Dietary Fiber 1.18g 36%
Protein 2.42g 38%
Vitamin C 6.6mg 85%
Iron 0.6mg 28%
Calcium 56.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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