Elsie's Pumpkin Pie Recipe

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Elsie's Pumpkin Pie
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Ingredients
11
Count
Nutrition
160
Calories
Total time
6
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • 1 1/2 cups pumpkin
  • 1 (12 oz) can evaporated milk
  • 2 eggs

Directions:

  1. Combine all ingredients and pour into a 9 unbaked pie shell.
  2. Bake at 425 for 15 minutes, then reduce heat to 350 and bake for 1 hour longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.44 Kcal (672 kJ)
Calories from fat 64.56 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 33.56mg 11%
Sodium 225.84mg 9%
Potassium 95.08mg 2%
Total Carbs 22.19g 7%
Sugars 12.32g 49%
Dietary Fiber 1.01g 4%
Protein 2.71g 5%
Vitamin C 1.7mg 3%
Iron 1mg 5%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 261.18 Kcal (1094 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 11%
Cholesterol 54.63mg 11%
Sodium 367.64mg 9%
Potassium 154.77mg 2%
Total Carbs 36.13g 7%
Sugars 20.06g 49%
Dietary Fiber 1.64g 4%
Protein 4.41g 5%
Vitamin C 2.7mg 3%
Iron 1.6mg 5%
Calcium 36.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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