Directions:
- Combine gelatin, 1/2 cup of sugar, salt, cinnamon, allspice, ginger and nutmeg in a saucepan. Stir in milk, egg yolks and pumpkin. Cook over medium heat until thick. Chill saucepan in refrigerator until partially set - about 1 hour.
- In a bowl, beat egg whites until soft peaks form. Gradually add 1/4 cup of sugar and continue beating until stiff peaks form. Fold in 1/2 cup of whipped cream. Fold egg white mixture into filling. Pour filling into pie crust and chill for 1 hour.
- Just before serving, top with remaining whipped cream and sprinkle some shaved dark chocolate on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.39 Kcal (2120 kJ) | ||
| Calories from fat | 387.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 176.31mg | 59% | |
| Sodium | 264.58mg | 11% | |
| Potassium | 191.92mg | 4% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 273.77 Kcal (1146 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 66% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 59% | |
| Sodium | 143.04mg | 11% | |
| Potassium | 103.76mg | 4% | |
| Total Carbs | 14.58g | 9% | |
| Sugars | 7.46g | 55% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 2.76g | 10% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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