Frosted Pumpkin Cranberry Bars Recipe

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Frosted Pumpkin Cranberry Bars
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners’ sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.5 Kcal (827 kJ)
Calories from fat 45.75 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 22.98mg 8%
Sodium 32.11mg 1%
Potassium 33.15mg 1%
Total Carbs 36.75g 12%
Sugars 23.74g 95%
Dietary Fiber 0.18g 1%
Protein 1.48g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 337 Kcal (1411 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 8%
Cholesterol 39.21mg 8%
Sodium 54.79mg 1%
Potassium 56.56mg 1%
Total Carbs 62.71g 12%
Sugars 40.51g 95%
Dietary Fiber 0.31g 1%
Protein 2.53g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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