Directions:
- Mix together brown sugar and seasonings. Stir in remaining filling ingredients and beat until smooth. Pour into shell.
- Bake at 450F for 10 minutes. Lower temperature to 350F and bake for a further 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.81 Kcal (1109 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 293.51mg | 12% | |
| Potassium | 224.4mg | 5% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 17% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 14% | |
| Sodium | 229.83mg | 12% | |
| Potassium | 175.72mg | 5% | |
| Total Carbs | 30.9g | 13% | |
| Sugars | 19.4g | 99% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 2.98g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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