Pumpkin Cake Squares Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/4 tsp allspice
1/4 tsp ginger
4 eggs
1 cup oil
1 2/3 cups sugar
1 (15 oz) can pumpkin
6 tbsp softened butter
1 1/2 cups confectioners' sugar
8 oz cream cheese
1 tsp vanilla

Directions:

For Cake Squares - mix dry ingredients together and set aside.
In separate bowl - mix wet ingredients and blend well. Slowly add dry mix and mix until well blended.
Pour into large sheet cake pan that is well greased and floured.
Bake at 350 degrees for 30 to 35 minutes.
For Frosting - Blend butter and sugar on medium speed, add cream cheese and vanilla and blend until smooth. Spread over cake after it has cooled and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.1 Kcal (1604 kJ)
Calories from fat	199.5 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Cholesterol	54.37mg	18%
Sodium	563.08mg	23%
Potassium	115.84mg	2%
Total Carbs	43.81g	15%
Sugars	27.63g	111%
Dietary Fiber	1.82g	7%
Protein	3.79g	8%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	427.13 Kcal (1788 kJ)
Calories from fat	222.43 Kcal
		% Daily Value*
Total Fat	24.71g	34%
Cholesterol	60.62mg	18%
Sodium	627.8mg	23%
Potassium	129.15mg	2%
Total Carbs	48.84g	15%
Sugars	30.8g	111%
Dietary Fiber	2.03g	7%
Protein	4.22g	8%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	96.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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